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ABOUT EL ZASON
Sixto Fuentes, the executive chef
When Atlantic Avenue bistro Bacchus began a temporary shutdown in November due to COVID and left their staff out of work, the restaurant’s resourceful executive chef hatched an idea — he would launch a Mexican eatery out of the eatery’s shuttered kitchen.
“It all started because of the pandemic,” said Sixto Fuentes, the executive chef at Bacchus for 14 years.
El Zason has a future,” Fuentes said. “For us to stay a neighbor is very important… we’re
The birth of El Zason has been an unexpected bright spot during the pandemic for the restaurant workers, a time that has been marked mainly with ruin for New York’s restaurants.
But whatever the future holds for their pandemic-induced project, Fuentes simply lauded the unexpected bright spot for him and his fellow.
“In the darkness, we found the light,
folded. Landing on the name “El Zason,” which translated to “The Seasoning” in English, Fuentes’
The result is a menu that emphasizes simplicity without sacrificing flavor — as seen in their guacamole, which is made only with fresh avocados, garlic, onions, cilantro, and jalapeños.
“That’s the real Mexican guacamole for us,” Fuentes said.
When the team launched El Zason shortly before Christmas, they went three days without a single order. Soon, however, word started to spread through Boerum Hill from impressed patrons and social media posts — and orders began rolling in. the neighborhood.
Our Ingredients
We pride ourselves on using only the freshest ingredients in all of our dishes. From locally sourced produce to authentic spices, every bite at el Zason is a celebration of Mexican culinary traditions.
Community-Centered
At el Zason, we believe in giving back to the community. We host local events and support nearby businesses, making our restaurant a hub for connection and camaraderie in Brooklyn.
Our Story
At el Zason, we are passionate about sharing the rich flavors of authentic Mexican cuisine with our community. Our journey began with a love for traditional recipes and a desire to create a welcoming space for everyone to enjoy.
Our History
Founded in the heart of Brooklyn, el Zason has been serving delicious Mexican cuisine since its inception. Our chefs are passionate about preserving traditional recipes while adding a modern twist.
A Cozy Atmosphere
Step into el Zason and experience a warm and inviting ambiance that makes you feel at home. Whether you're here for a family meal or a night out with friends, our restaurant is designed for comfort and enjoyment.
Our Menu
Dive into our diverse menu, which offers a wide range of delicious Mexican dishes made with fresh, local ingredients. From mouthwatering tacos to flavorful enchiladas, there's something for everyone to enjoy at el Zason.
Authentic Flavors
We take pride in using only the freshest and highest quality ingredients to create authentic Mexican dishes that are sure to satisfy your cravings. From our sizzling fajitas we've got something for everyone.
- At EL ZASON
work with the best importers of Mexican products to obtain the best products and thus be able to provide you with the best culinary experience.
Our restaurant offers you a wide variety in flavors and quality of Mexican food as well as cuts of aged meat unique to EL ZASON, we call it CARNE ASADA. Among those cuts we have RIB-EYE, NY SIRLOIN, RIB-EYE BONE IN and more varieties. those meats are served with your favorite option.
We also offer you a unique variety of drinks
like our star famous MARGARITA on 14.5 oz glass and many more options. nuevo latino restaurant mexican restaurant mexican lunch
Online Payments
Let your visitors make an online payment or contribute to a fundraiser. MEXICAN RESTAURANT AND FULL BAR